EASY, SOFT DOMBOLO | HOW TO COOK DUMPLINGS | SOUTH AFRICAN DUMPLINGS | DUMPLINGS IN 30 MINUTES
this a video of traditional South African dumplings with the chicken stew that taste very good DUMPLINGS RECIPE: 4cups self-raising flour 1/2 tsp salt 1 1/2 cup water OR 4 cups all-purpose flour packet of yeast 1 1/2 cup warm water (let it rise for an hour FOR STEW: stock(1 stock cube+1 cup of water) soup(1spoon powdered? thickner soup of your choice+ 1cup water) FOR OTHER RECIPES chicken liver stew--- • CHICKEN LIVER STEW | BEST CHICKEN LIVER RE...
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|HOW TO MAKE DUMPLINGS| EASY RECIPE FOR AFRICAN DOMBOLO/MADOMBI | STEAMED BREAD
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The Best Traditional South African Dumplings (Dombolos) In a Chicken Stew 🥘
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