ROCAMBOLE DE BACALHAU | CEIA DE NATAL | CULINÁRIA DESCOMPLICADA

COD ROULADE | CHRISTMAS DINNER | EASY COOKING @CulinariaDescomplicada #roulade #cod The ingredient list for the COD ROULADE is below. ✅ MY COMPLETE CHRISTMAS DINNER PLAYLIST (SWEET AND SALTY RECIPES)    • RECEITAS PARA A CEIA DE NATAL   ✅ ROAST CHICKEN STUFFED WITH PINEAPPLE AND LEMON FAROFA    • FRANGO ASSADO RECHEADO COM FAROFA DE ABACA...   ✅ PINEAPPLE AND LEMON FAROFA    • FAROFA DE ABACAXI COM LIMÃO SICILIANO | CU...   ✅ PEPPER JELLY    • GELEIA DE PIMENTA SUPER FÁCIL | CULINÁRIA ...   ✅ MY PLAYLIST DESSERTS    • SOBREMESAS   ✅ WALNUT CHEESECAKE    • CHEESECAKE DE NOZES | CEIA COMPLETA DE NAT...   ✅ HOW TO SEASON A CHRISTMAS TURKEY    • COMO TEMPERAR PERU DE NATAL  | CEIA COMPLE...   ✅ HOW TO ROAST A CHRISTMAS TURKEY    • COMO ASSAR PERU DE NATAL | CEIA COMPLETA D...   ✅ CHRISTMAS RICE    • ARROZ DE NATAL | CEIA COMPLETA DE NATAL | ...   ✅ CHESTNUT RICE    • ARROZ COM CASTANHAS | RECEITA SIMPLES COM ...   ✅ PORK LOIN WITH FAROFA PINEAPPLE    • LOMBINHO SUÍNO COM FAROFA DE ABACAXI | CEI...   ✅ STUFFED FRENCH TOAST    • RABANADA RECHEADA | CEIA COMPLETA DE NATAL...   ✅ CHOCOLATE CHOCOLATE    • CHOCOTONE | CEIA COMPLETA DE NATAL | VÍDEO...   ✅ MY DESSERT PLAYLIST    • SOBREMESAS   ✅ PORTUGUESE-STYLE COD    • BACALHAU RÁPIDO E PRÁTICO | BACALHOADA À P...   ✅ COD FLAVORS    • BOLINHO DE BACALHAU | CEIA COMPLETA DE NAT...   ✅ CHOCOLATE RICE COD    • ARROZ DE BACALHAU | CULINÁRIA DESCOMPLICADA   ✅ BAKED COD, GRATIN AND CREAMY | ZÉ DO PIPO    • BACALHAU AO FORNO GRATINADO E CREMOSO | ZÉ...   COD ROULADE Ingredients: DUST: • 200 ml olive oil • ½ chopped onion • 2 cloves crushed garlic • Salt and black pepper to taste • 500 g desalted, blanched, and shredded cod • 3 large boiled and mashed potatoes (600 g) • Juice of ½ lemon • ½ cup breadcrumbs FILLING: • 4 tablespoons olive oil • ½ chopped onion • Salt and black pepper to taste • 2 cloves crushed garlic • 1 teaspoon sweet or smoked paprika • 1 glass jar of chopped hearts of palm, approximately 380 grams • 100 grams chopped black olives • 300 grams cream cheese PREPARATION: 1. Pre-prepare all ingredients by chopping and separating them. 2. Begin preparing the filling, as it needs to be cold to avoid breaking the dough. 3. Sauté the onion in olive oil, then the garlic, sweet paprika, black olives, hearts of palm, and finally, mix with cream cheese. Add some cooked shredded cod if desired. Set aside and let cool completely. 4. Preheat the oven to 180 degrees. 5. In a bowl, mash the cooked potatoes. While they are mashed and still warm, add the shredded and desalted cod, garlic, olive oil, onion, salt, black pepper, olive oil, lemon, and finally the breadcrumbs. 6. Choose a pan and line it with parchment paper with a glossy bottom. I used a 28 x 40 cm pan. 7. Spread the dough evenly over the pan. Bake for 30 minutes at 350 degrees. 8. Remove from the oven and let it cool, then remove the dough and the paper from the pan. Place on a flat surface and let it cool completely before filling and rolling. 9. With the dough cooled, gently spread the filling, also cooled, over the dough. Leave a space of 2 to 3 fingers from the edges. Then roll it up carefully using the paper. If there are any cracks, press down lightly. Serve on a platter and garnish as desired. I used biquinho peppers for garnish. ✅ Professional Contacts: 👉Email: [email protected] 👉 YouTube:    / culináriadescomplicada   👉Instagram:   / amanda.culinariadescomplicada   👉TikTok: https://www.tiktok.com/@culinariadesc... #culinariadescomplicada #dicasdaamanda #dicasdoculinariadescomplicada #christmasrecipes #codfish #rocambole #codfishrocambole #codfishrecipes #amandapaiva #codfishrecipes #bacalhau