Это блюдо съедят СРАЗУ. Долма ПО-ЦЫГАНСКИ, цыганка готовит.

Recipe: Grape Leaves Water - 200 ml For frying: Onion - 120 g / 1 pc Carrot - 1 pc / 100 g Vegetable oil - 3 tbsp Tomato paste - 1 heaped tbsp / 50 g Water - 200 ml Salt - 1/2 tsp Ground black pepper - 1 pinch Paprika - 1/2 tsp For the minced meat: Meat (pork) - 500 g Onion - 150 g Parsley - 10 g Cilantro - 10 g Bell pepper - 50 g Salt - 1 tsp Paprika - 1/2 tsp Ground black pepper - 1/2 tsp Rice (uncooked) - 5 tbsp/100 g Garlic - 1 clove Tomato - 1 pc. Enjoy! ===================================== My Telegram: https://clck.ru/dumZx =================== VKontakte Group: https://clck.ru/PW8HV ======================================== I earn money on the MediaCube media network: http://mediacu.be/WA35QhZ ========================================== Channel "Galina Kuhnya Life": https://clck.ru/UTew8 Our channel "That's Such a Gypsy" Family": https://goo.gl/4KgYoG Yandex Zen: https://clck.ru/RLVBv VKontakte Page: https://clck.ru/PW8Lz ========================================= Collaboration and Advertising: Email: [email protected] ==================================================== #galina_kitchen #gypsy_cooks #dolma #cabbage_rolls #tolma #lunch #dinner #mincedmeatfordolma