Quinoa & Sweet Potato Balls with Spinach | Gluten-Free

Today I have a guest - my sister is cooking one of our favorite recipes! Our toddlers absolutely love eating these nutritious quinoa balls! See how much they enjoy them at the end of the video - Mika is even 'stealing' from his cousin Martin - ha ha! Quinoa balls recipe Ingredients: 1cup uncooked quinoa (you can use leftover from the day before) 3 medium sweet potatoes, chopped 1 cup spinach 2 shallot onions, chopped 1 egg Chive Olive oil Salt&Pepper to taste (if cooking for your baby - avoid salt) Method: 1.Pre-heat oven to 350F / 175C 2.Steam the sweet potatoes for 10-15minutes until a bit tender 3.Meanwhile bring to boil 2 cups of water, add quinoa and simmer for 12-15 minutes. Leave to cool down for a while. 4.In a pan saute the onions and spinach with a little bit of olive oil for 3-5minutes until the spinach is completely witted down. 5.In a large ball combine the spinach, onions and sweet potatoes and mash well. 6.Add quinoa to the mixture 7.Add the egg and mix well 8.Line a baking sheet on to a tray 9.Roll in balls and place on the baking sheet 10. Bake for 25-30minutes until gold brown. Voila! Enjoy them with the whole family! ______________________________________­­­­­_____ Facebook:   / smartparentstories   Follow Didi on Instagram:   / diditonev   Subscribe here: http://bit.ly/SmartParentStories E-mail: [email protected] _____________________________________________________________ I’m Didi Aurelia — educator and author of 100 Days to a More Aware You. I share reflections and tools on awareness, growth, and intentional living. ✨ Connect with me on Instagram: /didiaurelia.co ✨ Explore more at: http://didiaurelia.com ✨ Join my newsletter at: https://didiaurelia.com/notes ✨ Grab my book '100 Days to A More Aware You' : https://didiaurelia.com/buybook/p/100...