BÁNH MÌ KHOAI TÂY HAWAII - Hawaiian Potatoes Bread

I / Ingredient: 180 gr flour (13%) 120 gr flour (11%) 80 gr boiled potatoes 76 gr sugar 5 gr yeast 3 gr salt 40 gr whole egg + 20 gr egg yolk 80 gr pineapple juice reduce to 20 gr 40 gr fresh milk 50gr heavy cream 3gr vanilla 50 gr butter II / Cooking SOPs: blend boiled potatoes with pineapple juice and fresh milk Mix (flour + sugar + salt + yeast + whole egg + egg yolk and blended potatoes) in mixer machine . When your dough form a block, we mix heavy cream into the dough and continue mixing in 5 minutes. Then we drop vanilla and butter into the mixer, keep the maximum speed of your mixer until your dough well. Divide the dough into 4 equal parts, roll them into balls and let them rise after the fermentation process is completed, your dough surface will be smooth and shiny. we will brush a layer of egg yolk on the dough surface before baking. III / Bake: keep baking 5 minutes in 190 temp C, then keep baking 17 minutes in 170 temp C. #Mai_Chí_Nghĩa #Hawaiian_potatoes_bread #bánh_mì #Khoai_tây