15-Minute Rice Flour Breakfast | Soft & Chewy Rice Rolls That Stay Soft Overnight

Looking for a quick breakfast that won't turn hard by the next day? These Steamed Rice Cakes are incredibly soft, silky, and easy to make with just a few pantry staples like rice flour and starch. No long waiting times or complicated techniques required—just mix, steam, and enjoy! NOTE: To enable translation, tap CC on mobile or click Settings (⚙️) on computer. Steamed Rice Cakes recipe: 🧾 INGREDIENTS Batter: 100g rice flour (~¾ cup) 20g tapioca starch (~2 tbsp) 180ml water (~¾ cup) 2 tbsp cooking oil Hot water mixture: 300ml water (~1 ¼ cups) 1/4 tsp salt Shrimp filling: 50g shrimp (~2 oz) - any size 20g green onions (~2 tbsp, chopped) 1/4 tsp chicken powder ¼ tsp Paprika (non-spicy) for color Dipping Sauce Options Savory Soy Dipping Sauce : 150 ml water (~ 2/3 cup) 1.5 tablespoons sugar 1 tablespoon oyster sauce 0.5 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 teaspoon sesame oil 0.5 teaspoon ground pepper 0.5 teaspoon chicken powder 1 tablespoon oil 10g ginger (~ 1 tbsp, sliced) 10g shallots (~ 1 tbsp) 10g onion (~ 1 tbsp) coriander (optional) Sweet & Sour Fish Sauce: 3 Tbsp sugar 4 Tbsp water 2 Tbsp fish sauce 1 Tbsp lemon juice Mix well. Thank you for visiting my channel! This is where you'll find delicious recipes that are simple and easy to follow. If you have any questions, please leave a comment below. I’d love to hear from you! 👍 How you can support my channel: ✨Like the video if you found it helpful. ✨Subscribe and turn on the notification bell 🔔 so you never miss a new upload. ✨Share this video with your friends and family. Every bit of support helps my channel grow! Thank you! 📅 New recipes every Wednesday and Saturday (Australia time). Happy baking! #RiceCakes #EasyBreakfast #RiceRolls #AsianRecipes #ChineseFood #ChewyTexture #QuickRecipes #HomeCooking #MealPrep #StreetFood #ComfortFood