Klassische Sachertorte mit perfekter Schokoglasur - mit Lisi

Sachertorte is one of Austria's most famous desserts. In our video, Lisi shows you step by step how to easily make this classic cake with its moist chocolate sponge, delicate apricot jam, and glossy chocolate glaze. ... 👉 Watch the video now and download the recipe as a PDF: https://www.muehle.at/backfein/index.... Ingredients: 150 g dark chocolate couverture (at least 55% cocoa solids) 1 vanilla bean 150 g very soft butter 100 g powdered sugar 6 eggs 100 g granulated sugar 140 g Backfein all-purpose flour (type 480) 1/8 tsp baking powder 200 g apricot jam Butter and flour for the pan Original Chocolate Glaze: 200 g dark chocolate couverture (at least 55% cocoa solids) 250 g granulated sugar 100 g water Topping: Whipped cream Depending on the occasion: marzipan carrots, strawberries, white chocolate stars, etc. 00:00 Intro 00:29 Ingredients 00:34 Recipe Sheet 00:46 Dough Preparation 04:12 Tip: Flour Type 05:12 Baking Temperature 05:40 Tip: Slice the Cake Base Apart 06:05 Spread Apricot Jam 07:02 Prepare Chocolate Glaze 08:13 Tip: Wooden Spoon Test 08:40 Glaze the Cake