"EL POLLO DEL OCHO": La historia de Carlos Orellana y su restaurante en San Joaquín - Sabingo

In this episode, we learned the story of Carlos Orellana, owner of the "El Pollo del Ocho" restaurant and bar, which began in 1985 selling charcoal-grilled chicken. The family business, located in San Joaquín, has become a true classic. #Sabingo _________________________ Website → http://www.chilevision.cl/ Facebook →   / chilevision   Twitter →   / chilevision   Instagram →   / chilevision   TikTok →   / chilevision   Twitch →   / chilevisioncl   Kick → https://kick.com/chilevision SUBSCRIBE →    / chilevision