Why didn't we make this earlier?? | Katong Laksa

This is our tribute to 328 Katong Laksa, one of Singapore’s most famous laksa stalls. It’s known for it’s rich, flavourful, coconut-based curry soup. Do you think Jon did it well? Full recipe: https://themeatmen.sg/recipes/katong-... With Peranakan influence, this laksa represents a unique blend of Chinese and Malay culinary traditions; including the types of spices and noodles used. In this video, we’ll show you how to prepare the signature creamy broth, the essential toppings, and how to enjoy the dish —using only a spoon! Whether you're a local missing that nostalgic laksa fix or a foodie eager to try a taste of Singapore, this recipe will transport you to the streets of Katong in no time. #themeatmenchannel #easyrecipe #laksa ———— Ingredients: Rempah: 200g Dried Chilli paste 30g Galangal 2 tsp Turmeric 7 Candlenut 3 tbsp Toasted Belacan 300g Shallots 5 stalk Lemongrass 80g Dried shrimp, rehydrated 1 tbsp Ground coriander 3 tbsp Cooking oil 500g Prawns 1.5 litres Waterl 200ml Dried shrimp soaking liquid 100ml Cooking oil 5 stalk Laksa leaves 1-1.5 litres Coconut milk 1 tbsp Sugar 1 tsp Salt Per portion: 150g Thick bee hoon (cut) 5 slices Fish cake (cut into short strips) Prawns Garnish: Dried laksa leaves Sambal belacan ———— More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes   #Noodles Recipes:    • Noodle Recipes   #Seafood Recipes:    • Seafood Recipes   ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK   / themeatmenchannel   INSTAGRAM   / themeatmenchannel   TIKTOK   / themeatmenchannel   TELEGRAM https://t.me/themeatmenchannel PINTEREST   / themeatmenchannel