Flying to London
Tomato Beef Curry 1 packet Japanese Curry Roux 250g thinly sliced beef 2 large onions 2 tbsp butter 2 tbsp neutral oil 1 can whole tomatoes 500mL water 2 tbsp ketchup 1. Melt 1 tbsp butter and oil in a heavy duty pot. 2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes. 2. Once the onion has caramelized, add the beef and cook until it gets color. 3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot. (Alternatively, add pureed tomatoes if you prefer a smoother consistency) 4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine. 5. Add ketchup and finish off with butter. Serve with white rice. Enjoy! - Music Spell (Instrumental Version) - Roof Slightly Spinning - Ealot Quiet in the Garden - Justnormal - Instagram @doobydobap Join my discord! 😈 / discord Twitch.tv/doobydobap www.doobydobap.com for recipes & stories

with quantity comes quality

The Muffin Man

Heavy Rain Camping in a Tesla Model Y Juniper with My Dog . Rain ASMR

“You can’t be depressed here” 15 hours with South Korea’s psychiatrist

Real Life in China | Lonely days of a 41-year-old accompanying mom | My day from 5:30 AM to 11:30 PM

I Swapped Diets With A Victoria's Secret Model

100hrs Eating My Way Through LONDON | The Ultimate Food & Travel Guide

Millie Bobby Brown & Louis Partridge Take Lie Detector Tests | Vanity Fair

Contradicting myself

Disgraceful Scandals That Will Haunt The Food Network Forever - Extended Cut

What 1 Day's Salary Buys in China 🇨🇳 | Living Alone

Out of Control

the in-laws

Doobydobap rates British desserts!

Dietitian Reacts to Alivia D'Andrea's Glow Up Diaries & Problematic Weight Loss Plan (OMG, NO!!)

Apartment Hunting in LONDON 🇬🇧 (11 flats aahhhh!!!)

feels good to be back

I Ate At China's Oldest Restaurant

Repairing

