地物33品完全制覇で税込19,200円...魚愛溢れる大将が握るおこのみスタイルが最強すぎる【ちはら寿し】
Located quietly underground in the heart of Sakae, Nagoya, this popular sushi restaurant is run by a friendly chef with a deep love for fish. Centered around local seafood, the chef always prepares around 30 to 40 varieties of neta. You can fully leave the selection to the chef, or simply enjoy as many pieces of your favorite neta as you like—both styles are wonderfully welcome here. The locally sourced ingredients, paired with softly seasoned, slightly sweet white shari, create a light and endlessly enjoyable experience. For this second visit, the order was: “I want to try all the local neta.” With that request, all 30 local items were conquered. Reservations are easy to secure, and it’s a superb restaurant where you can freely enjoy the sushi you love. ▼ Survey for “Sushi restaurants viewers want to visit in 2026” https://x.gd/SGL26 Provided by: Kitani Suisan Co., Ltd. @キタニ水産豊洲市場築地 For sushi restaurants and dining establishments interested in sourcing ingredients: ▼ Official Website https://x.gd/bHyoc ▼ Official Instagram / kitani_suisan Timeline 00:00 Opening 00:51 Restaurant Overview 02:22 Gikyo Akiagari (Sake) 02:31 Nikogori (Jellied Fish Broth) 02:36 Tea Pufferfish 02:54 Gari 02:59 Iwashi Seaweed Roll 03:22 Mullet Belly 03:50 Pen Shell Siphon & Kobashira 04:13 Red Cornetfish 04:31 Mullet 04:50 Kohada 05:05 Haruko (Young Sea Bream) 05:16 Red Sea Bream 06:03 Geoduck 06:10 Yonaki Shell 06:37 Akanishi Shell 07:22 Red Shrimp 07:54 Kuruma Ebi 08:07 Clam 08:50 Ark Shell 09:04 Golden Cuttlefish 09:12 Sawara 09:23 Splendid Alfonsino 09:34 Greeneye Fish 10:06 Blackthroat Seaperch 10:17 Mantis Shrimp 10:30 Blue Crab 10:46 Tea Pufferfish 11:13 Sardine 12:46 Matsutake 13:03 Pen Shell 13:51 Haruko 14:30 Tea Pufferfish 15:19 Akanishi Shell 16:18 Raw Whitebait Seaweed Roll 16:57 Horse Mackerel 17:28 Red Shrimp Miso Soup 17:43 Shari Ball 18:54 Summary 19:48 Checkout This channel is dedicated to sharing with the world the魅力 of Japan’s proud culinary treasure: sushi. This channel is dedicated to the wonderful “sushi” of Japan. 【Today’s Sushi Restaurant】 Name: Chihara Sushi Address: Princess Garden Hotel B1F, 3-13-31 Sakae, Naka Ward, Nagoya City, Aichi Prefecture https://maps.app.goo.gl/Qiw33yXqYFDDi... Charge: ¥19,200 (tax included) (Okonomi, 1 glass of sake) Navigator: Sushi Salaryman (taki_sushimania) Instagram: / taki_sushimania X: https://x.com/highspeed19boyz 【Past Videos】 ▼ Sushi Bunpei • 伝説の寿司職人の血を受け継ぐサラブレッドがついに独立!九州を背負う次世代の名... ▼ Shoroku • 【クセ強】喋りまくる77歳名物大将の寿司が旨すぎる...マニアも唸る家族経営の老... ▼ Yamanoi • 一生に一度は行くべき一流店...巨匠が生み出す最高峰の日本料理と握りに感動が止... ▼ Funakoshi • 【大注目の新店】最高峰の名店「片折」と「菊鮨」で修行した若大将がついに独立!ここ... ▼ Atsugi Sushi Suehiro • 【マニア推し】全28品税込11,000円のおまかせが凄すぎる...丁寧な仕事と破... A new-generation sushi restaurant search app for sushi lovers has finally arrived. Curated from over 750 restaurants documented by Sushi Salaryman, who has been eating sushi nationwide for more than 1300 days. The Tokyo edition features 120 carefully selected shops. ▼ Free app download https://onelink.to/ndsm9d The channel’s navigator, Sushi Salaryman, has published his first book: “The Magic of Sushi.” Available on Amazon and at bookstores nationwide. Purchase link: https://x.gd/LXixa Having eaten sushi for over 1200 consecutive days, I delve into the true essence of the “magic of sushi,” sharing episodes experienced at renowned restaurants across Japan. 【For Media or Business Inquiries】 This channel is always seeking new sushi restaurants to feature. If you wish for your restaurant or company to be introduced, feel free to reach out. We would love to help convey the passion and uniqueness of your establishment through video. For inquiries, please contact Sushi Salaryman via Instagram DM or the official SUMESHI website: / taki_sushimania https://sumeshi.co.jp/contact #sushi #寿司 #寿司リーマン #株式会社SUMESHI

【インタビュー】名古屋「鮨おか」はこうして生まれた!職人×設計士×工務店が語る空間づくりの舞台裏│店舗建築│鮨おか│アート宙施工

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女将の握る鮨を求めて全国から客が殺到する名古屋の「鮨と天ぷらにほんのうみ柳橋店」

