Raising goats in Greece: from the big city to the farm and medicinal herbs from a sacred land s2e3

Olytsikas Farm Dimitra and Dimitris, left the big city to return to Dimitris village to become farmers. Dimitra is a goats whisper and believe me the goats listen to her.   / olytsikas.farm   Thedore Alexiou is the chairman of the Gastronomic Club of Epirus Alexandros Yiotis, also a researcher for the Greek traditional cuisine, especially for his region.   / gastronomy.club   Myrtali Organics is a Greek company that is active in the cultivation, production of organic aromatic medicinal plants. https://www.myrtaliorganics.gr/en/ Visit Ioannina with Savor Greece and The Travel Factory https://thegreekchef.us/blog/athens-i... Filmed and edited by Tony Kavaliero with on ‪@FilmoraWondershare‬ ‪@GoPro‬ ‪@CanonUSA‬ Special Thanks to: Theodore Alexiou Olytsikas Farm, Dimitri Christou & Dimitra Petrinou Myrtali Organics, Vaso Kaskanakou Paul & Lisa Thumbnail Cover: Photo Dimitra Petrinou Music in this video from ‪@FesliyanStudios‬ Visit www.thegreekchef.us Season One list of episodes https://thegreekchef.us/season-1/ Season Two list of episodes https://thegreekchef.us/season-2/ Contact email: [email protected]