Tomato Pepper: Two kinds of tomato pepper & quick garden tour

Hello tomato season!  Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since they are so sweet and full of great flavor. Here are two simple tomato pepper we love to eat in my family. One roasted and one fresh. Super quick and tasty. These tomato pepper goes great with any kind of grilled meat. I love them with fried chicken, grill pork belly, fried fish, and steak. So give it a try and let me know what you like to put in your tomato pepper. Happy cooking!  I also give you all a quick tour of my moms garden and show you all what we've been growing this summer. Hope you enjoy the tour. #Hmongpepperdip FULL WRITTEN RECIPE HERE: http://chawjcreations.com/2019/08/28/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by Dan and Drum - Taste Like - https://thmatc.co/?l=D2A70F08 --ROASTED TOMATO PEPPER-- 10 oz cherry tomatoes (roughly 1 1/2 cups) 2 Thai chili pepper 1 garlic clove 2 shallots (chopped) 2-3 green onions (chopped) 1/4 cup chopped cilantro 1/2 tsp salt 1 Tbsp fish sauce (3 crabs brand if you have it) --FRESH TOMATO PEPPER-- 10 oz cherry tomato (roughly 1 1/2 cups) 2 Thai chili pepper minced 2 green onion (chopped) 2 Tbsp chopped cilantro (add more if you like) 1 Tbsp fish sauce (3 crabs brand if you have it) Pinch of salt