Sharon's Three-Cheese Sardine Pasta Recipe | The Sharon Cuneta Show

I know you've been waiting for me to cook for all of you and tonight, I'd like to welcome everyone to "Spinkie's Kitchen." Why Spinkie? Because... I am: Sweet Spunky And I love Pink 😊💖 Hope you enjoy this delicious episode, Everyone! I'll be cooking more comfort food for you here on the Sharon Cuneta Network. God bless you all, happy eating! Sharon's Three-Cheese Sardine Pasta INGREDIENTS: macaroni pasta coconut oil or preferred oil 2 cans of sardines garlic onions 1 can of whole tomatoes anchovies black olives basil capers parmesan cheese cheddar cheese mozzarella cheese all purpose cream (optional) RECIPE: 1. Cook the pasta. Follow package instructions. 2. For the sauce: In a medium sauce pan, pour a spoonful of extra virgin coconut oil or your preferred oil. 3. Sauté deboned sardines in low heat. Set the sauce aside. 4. Add garlic, onions, and leftover sauce. Let it simmer. 5. In a separate bowl, crush whole chunks of canned tomatoes. 6. Add tomatoes in the pan. 7. Mix the sliced olives and basil. 8. Taste and adjust to your liking. 9. Add anchovies. Mix well. 10. Mix the sauce with the pasta. 11. Add capers. 12. Add parmesan and cheddar cheese. 13. Add all-purpose cream. 14. Transfer to a serving dish. 15. Top if off with mozzarella. Follow me: Instagram: @reallysharoncuneta @sharoncunetanetwork   / reallysharoncuneta     / sharoncunetanetwork   Facebook Page: Sharon Cuneta   / sharoncunetaofficial   Twitter: @sharon_cuneta12 @sharoncunetanet   / sharon_cuneta12     / sharoncunetanet