Mango Pickle Udupi Style | ಮಾವಿನ ಧಿಡೀರ್ ಉಪ್ಪಿನಕಾಯಿ. ಕೇವಲ ಒಂದು ಸ್ಪೂನ್ ಎಣ್ಣೆ ಸಾಕು. ೩ ತಿಂಗಳು ಬಳಸಬಹುದು.

Instant Mango pickle, easy to make and ready to use in a day. It needs only ONE TEASPOON of oil and it can last for 3 months. Choose some sour mangoes and prepare this pickle right now. ಮಾವಿನ ದಿಡೀರ್ ಉಪ್ಪಿನಕಾಯಿ. ಕೇವಲ ಒಂದು ಸ್ಪೂನ್ ಎಣ್ಣೆ ಸಾಕು. ೩ ತಿಂಗಳು ಬಳಸಬಹುದು. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Ingredients: Sour mangoes - 3 nos. Salt - 3.5 tbsp Water - 2 cups Mustard seeds - 1 tbsp Cumin seeds - 1 tbsp Fenugreek seeds - 1 tsp Red chillies spicy - 12-15 nos. Red chilly non spicy - 5 to 6 nos. Asafoetida(hing) - chickpea sized Makes around 500 gm of pickle