ALÉM DA RECEITA❤️✨ #03 | Cesar Yukio - Campeão da 1º MasterChef Confeitaria

In the new episode of “Beyond the Recipe,” Francine welcomes chef @CesarYukio, champion of the first edition of MasterChef Pastry and Honorary Ambassador of Loja Santo Antonio, for an inspiring chat about his journey, challenges, achievements, and the passion that led him to the top of Brazilian pastry. Cesar Yukio is a pastry chef, specializing in Japanese pastry and champion of the first edition of MasterChef Pastry. With over 16 years of experience, he began his journey as a child, selling sweets and developing a passion that led him to become one of the great references in contemporary pastry in Brazil. His trademark is the combination of technique, creativity, and influences from Japanese culture in his creations. A light, engaging episode full of stories that reveal the behind-the-scenes of the competition, the lessons of the profession, and everything that goes far beyond techniques and recipes. Because there is always something that goes far beyond the recipe.

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ALÉM DA RECEITA❤️✨ #04 | Ana Piku - Empresária Confeiteira

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Quer fazer massa fresca perfeita? Descubra esses segredos!
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Provei a comida típica de TODOS os países da Copa do Mundo!
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