What it’s REALLY like opening a bar in 2025
Me and the lads are opening our own bar. It’s called GOAT - and this is everything leading up to it. From ripping the place apart to figuring out how much to charge. We are trying to make it something special. This is the behind-the-scenes of turning a wild idea into reality. It’s messy, stressful, fun, and the most exciting thing I’ve ever done. If you’ve ever thought about opening a bar, starting your own business, or just love seeing people throw themselves into a mad project with their mates, this one’s for you.
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I’ve Owned a Pub for 6 Months… The Honest Truth
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Oxford's underground food scene is AMAZING
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How I Built 2 Pubs That Make $4M A Year
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Pizza Business Q&A - 10 mistakes to avoid when starting out!
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These Scousers Are Changing The Sandwich Game! 🤯
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Investing in the Bar and Restaurant Business
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Luxus ohne Limit? Unterwegs mit Deutschlands Luxusverkäufer | ZDF.reportage
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The Secret Business of Nightclubs
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Building a home bar in 10 MINUTES (Timelapse)
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12 Hours Eating West London's BEST Food!
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Shrewsbury's independent food scene is absolutely THRIVING
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How Much Money Does My Pub Make? (profit & loss revealed)
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48 Hours Eating LA's Most ICONIC Food!
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Quitting my Job & Starting a £250K Bar
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Running a Pizza Truck Solo...I SOLD OUT by 1:40PM
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The Harsh Reality of Opening a Pub...
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Nottingham’s food scene is SERIOUSLY underrated 🤯
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I failed at running a bar, until I learned this
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48 Hours Eating The Lake District's BEST Food!
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