Rouelle De Porc En Cocotte | Henakisoa Ritra

Pork Rump In Cocotte | Henakisoa Ritra. It is a cheap meat but nevertheless it can be a piece of choice if it is prepared properly. The secret to having a dish of scented, juicy and mellow pork is in this cooking technique of which here are the ingredients: • 1 kg 500g of pork rouelle • Sliced ​​garlic (1 tablespoon) • 1 teaspoon of garam massala • 250 grams of large onions • 1 tablespoon cumin seeds • ½ teaspoon of Voatsiperifery or wild pepper from Madagascar • 1 tablespoon of oil • 2 tablespoons of soy sauce • 1 tablespoon of honey • Salt