Cook top rump roast beef perfectly every time

The top rump roast beef joint can be difficult to cook. It doesn't have a lot of fat so it takes a little guesswork to get it right. I show you how to take the guesswork out of it with a secret weapon: a probe thermometer. Sounds fancy? They're very inexpensive and will make your meat cookery perfect. View the recipe on my blog with downloadable cooking guide https://bigspud.co.uk/recipes/top-rum... Buy a thermometer on Amazon https://geni.us/9l0D22 (Amazon) Join this channel to get access to perks:    / @bigspud   If you have a minute, please subscribe to this channel! Find me on Twitter   / bigspud   Find me on Instagram   / thebigspud   Find me on Facebook   / thebigspud   Visit my blog for over 1,000 recipes, product reviews and restaurant reviews https://bigspud.co.uk ============================= Table of Contents: ============================= 0:00 - Intro 1:58 - Where does top rump come from? 2:14 - Preparing to roast beef 4:35 - Top rump roast beef cooking times 4:45 - Testing temperature 6:08 - Carving beef 7:20 - Tasting and wrap-up AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you.