100% Rye Sourdough Bread

The most healthy , Flavorful and unique bread is literally No knead an super easy to make . Recipe : Levain: 25G starter 25G Rye flour 25G Water Dough : 100G Rye flour 100G boiling water mix and let it rest for 3 to 4 hours To that add: 250G Rye Flour 50G Wheat Germ 70G Levain 300G water tsp honey 7G salt Fermentation time at 25c 4 hours . Proofing time 1 Hour. Bake at 230c 20 min with lid remove the lid bake for another 25 to 30 min at 215c.