PATATAS CON ALIOLI Y KIKOS GRATINADAS.

Here's the first recipe from the first episode of the new season of Hostelería de Cerca 2012. As always, presented by Jose Luis Santamaria, "The Chef of Rota." This time, it's "Potatoes with Aioli and Gratinated Corn Nuts." I can tell you that although it seemed strange at first, I tried them and they were delicious. "The Video Editor." Make them at home and enjoy! ~-~~-~~~-~~-~ Fancy a dessert? "Fried Apple Tarts - Apple Dessert Recipe"    • 🍏 Tartitas de Manzana Sin Horno: La Magia ...   ~-~~-~~~-~~-~