Бородинские Гренки с Чесноком Как в Ресторане!

Today we are preparing croutons with garlic. Ingredients: Borodino bread - 1 loaf Garlic - 7-8 cloves Salt - 1/3 tsp Vegetable oil - 25 ml (for pasta) Vegetable oil - 50 ml (for frying) I cut off the edges of the loaf. The resulting "brick" is cut into 2 cm thick slices, the slices are cut into 3 cubes. I cook garlic paste: squeeze out 5 cloves of garlic through a press, add salt and grind (you can use a spoon, but it's more convenient in a mortar). I add 25 ml of vegetable oil (sunflower and olive oil will do). I pour the rest of the oil into the pan, heat it up and spread the garlic, cut into strips. Fry on high heat (I have 7 out of 9 power levels!) for 20 seconds. Next, I remove the garlic cloves and put our bread "cubes". Fry on each side, avoiding burning (no more than 1-1.5 minutes in time). I spread the fried bread on the dishes and rub each toast with garlic paste. Bon appetit from Olivier TV! :)