MAKE IT! Billy-Can Oven Duck
The billy can is so versatile! See how it can be just as much use as an oven as well as a boil/stew-pot! Delicious and easy recipe. Ingredients: 1 Duck Breast 1 Large Potato 1 Garlic Clove, thinly sliced A pinch of fresh Rosemary Red Wine Vinegar Wholegrain Mustard Crème Fraiche Runny Honey Salt (Diluted Iced Tea!) Brilliant music composed and performed by my son, Sam Mavor. facebook.com/sammavorcomposer Instagram: mavor_composer Soundcloud: Sam Mavor Contact me at: [email protected] Thanks for watching!
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