Comfort in every bite! 💛 Homemade Suji Upma that's quick, healthy, and delicious

. Recipe: Suji (Rava) Upma Ingredients: 1 cup suji (rava/semolina) 2 tbsp oil or ghee 1 tsp mustard seeds 1 tsp urad dal (optional) 1 tsp chana dal (optional) 8–10 curry leaves 1–2 green chilies, chopped 1 small onion, finely chopped 1 tsp grated ginger 2½ cups water Salt to taste 2 tbsp chopped coriander leaves 1 tbsp roasted peanuts or cashews (optional) 1 tbsp lemon juice (optional) Method: Dry roast the suji on low heat until aromatic. Set aside. Heat oil or ghee in a pan. Add mustard seeds, urad dal, chana dal, curry leaves, green chilies, ginger, and peanuts/cashews. Add chopped onion and sauté until translucent. Pour in water and add salt. Bring it to a rolling boil. Gradually add the roasted suji while stirring continuously to avoid lumps. Cook on low heat for 3–5 minutes until the water is absorbed. Add lemon juice and coriander leaves. Mix well and serve hot with coconut chutney, pickle, or yogurt.