Пицца Кальцоне / Василий Емельяненко и Аркадий Грицевский / Вместе о тесте

A continuation of our mini-series "Together About Dough." This time, Arkady and Vasily will reveal all the secrets of making another Italian culinary masterpiece – the closed Calzone pizza. It's actually quite simple; the key is to remember the important details. Watch, cook, and enjoy. Bon appétit! Recipe from Arkady Gritsevsky: Make the dough as for a standard pizza. Here's the link to the program, the recipe is in the description:    • Фокачча🍕 | Василий Емельяненко и Аркадий Г...   Bake at 270 degrees Celsius for 6-7 minutes. It's important to pay attention to the calzone's closure; watch the video carefully. _____ Vasily Emelianenko's Channel    / @chefemel   _____ Arkady Gritsevsky's Culinary Studio is a new online show featuring renowned chefs, as well as famous and otherwise interesting people. Joining Arkady in the kitchen, while cooking, they'll talk about healthy eating, sports diets, and life secrets. Oh, and yes! Culinary life hacks from Arkady himself and his colleagues, as well as the answer to the most important question – how to choose the right ingredients. Arkady Gritsevsky's social media profiles: https://www.pizzarussia.com/arkady-gr...   / arkadiy_gritsevskiy   www.pizzadamamma.ru