RECETTE TRADITIONNELLE MAROCAINE LA RFISSA

Hello my cooking team 🤗 Today I'm going to prepare a Moroccan recipe for you, RFISSA 😋 So for this recipe we'll need: Serves approximately 8/10 people 5 chicken thighs A bunch of parsley and cilantro A tablespoon of ginger, pepper, turmeric, and ras el hanout A tablespoon and a half of salt A cube of saffron (optional) Two tablespoons of fenugreek Four large onions, sliced Three cloves of chopped garlic 4 tablespoons of olive oil A tablespoon of smen or butter 100ml of water for the marinade And 2 liters for the sauce 200g of golden lentils Hard-boiled eggs (optional) For the trid dough: Two bowls of Extra fine semolina (about 600g) A bowl of 300g flour A teaspoon of caster sugar One and a half teaspoons of salt Half a teaspoon of baker's yeast Approximately 450 to 500ml of warm water Oil for rolling out the dough Cook the sauce for about an hour And 15 minutes in the oven to brown the chicken thighs Happy cooking and see you soon for new recipes ❤️😘