S2 E15: An Authentic Review of Cyra Restaurant with Chef Candice Philip

In this episode of the SUITCASE & CHARDONNAY podcast, I sit down with Executive Chef, Candice Philip at Cyra Restaurant at The Houghton Hotel in Johannesburg for a conversation around fine dining, storytelling through food and the evolution of South Africa’s culinary landscape. Following a beautifully curated lunch experience at Cyra, we explore Chef Candice’s approach to flavour, seasonality and creating dishes that evoke emotion, memory and connection. From refined technique to thoughtful hospitality, Cyra continues to position itself as one of Johannesburg’s most exciting dining destinations. Join us as we discuss modern South African cuisine, restaurant culture, culinary creativity and the inspiration behind one of the country’s most talked-about fine dining experiences. Follow Cyra: Instagram: @cyra_restaurant #FineDining #JohannesburgRestaurants #SouthAfricanFood #CyraRestaurant #CandicePhilip