Cómo Cocinar un TBone. La Técnica Definitiva |RDGrillmaster

The TBone is one of the most famous cuts in American steakhouses and is made up of two pieces of prime beef, the sirloin and the tenderloin, hence its popularity. If you haven't tried it yet and you're a lover of good meat, you can't miss out on this cut. But if you're going to cook it yourself, be careful, because there's a trick to making it perfectly juicy and not dry as is usually the case. If you don't cook it with this special technique for this cut, which I detail in this tutorial, it's very, very simple. Never be short of charcoal and smoking wood for your grills and BBQs. Of course, they have to be from my friends at Legua. In their online store, you'll find everything you need, and they'll deliver it to your home. And remember, you all get a 10% discount on ALL BARBECUE, SMOKING, AND COOKING ITEMS with the code RDGRILLMASTER10. Take advantage of it. 👍👍👍 https://bit.ly/2NQG5mE If you want some good spices to give the best flavor to your recipes, visit the online store of our friends at RUCA, providing all the flavor since 1948. https://ruca.es/ Order your cutting board at: https://www.tablashernandezvela.es/ More recipes, tips, and tricks on my Instagram profile @rdgrillmaster. https://www.instagram.com/rdgrillmast... and on my Facebook page rdgrilmaster   / rdgrillmaster   BBQ. Grill. Smoked. Wood-fired oven. Grill. Kamado. Tricks. Tips. Tutorials. Everything you need to help you in the passion we share.