$10 vs $100 Bakery in the South of France

In today’s video, I’m comparing three bakeries at three very different price points in the French Riviera! As a home bakery owner traveling for inspiration, I wanted to see how flavor, creativity, and technical execution vary at different prices. I’ll walk you through each spot, from €1 pastries to beautifully crafted artisanal desserts to high-end €25 pâtisserie pieces that feel almost too luxurious to eat. None of this is sponsored — just my honest thoughts, what surprised me, what inspired me, and what I’m bringing back to my own baking journey at Atori Cafe. If you love bakery reviews, café hopping, or exploring food through a creator’s eyes, I hope this feels like you’re traveling with me. Thanks so much for being here - your support means the world. 💛 📍 Bakeries featured ✨ Bakery By Michel Fiori (Nice, France) ✨ Philippe Tayac Pâtisserie (Nice, France) ✨ Cedric Grolet Monte-Carlo (Monaco) ----------------------------------------- Want to order from my home bakery? Subscribe to my Hotplate! https://www.hotplate.com/atoricafe Events and new launches will be announced on Instagram:   / atoricafe   For business inquiries: [email protected] ✨ Products I use and my filming setup: https://www.amazon.com/shop/atoricafe My Filming Setup: ⟡ Sony ZV-E1 Camera ➭ https://amzn.to/3XSiFB7 ⟡ Sony FE 24-50mm F2.8 G Lens ➭ https://amzn.to/484Txx9 ⟡ DJI Wireless Mics ➭ https://amzn.to/49ZNjxO I use affiliate links to recommend products I love. If you purchase through them, I might earn a commission at no extra charge to you. Thanks for helping me keep this channel going!