Stabilized Strawberry Whipped Cream Recipe | Strawberry frosting without butter | Strawberry Icing

One of the most delicious and finger licking frosting recipe that is a must try for all those who are not so fond of buttercreams and the buttery flavour of frostings. We are going to make use of fresh strawberries in this making of strawberry icing. Stabilized strawberry whipped cream is easier to make if follow the instructions as it is. I would suggest to use any non-dairy whipping cream with 36% or more fat contents to get the best result. A delicious strawberry frosting without butter. INGREDIENTS Fresh Strawberries - 1/2 cup Caster Sugar - 1.5 tbsp Whipping Cream - 1/2 cup Icing Sugar - 2 tbsp Corn Flour/ Stabilizer (optional) - 1 tbsp 3 main steps to make stabilized strawberry whipped cream are: 1- Grind strawberries and cook the puree. 2- Make whipped cream in a mixer. 3- Mixing cold strawberry puree with whipped cream in the right way. Timestamps 00:00 Strawberry Whipped Cream Highlights 00:33 Grinding Strawberries 00:47 Cooking Strawberry Puree 01:27 Passing Puree through Sieve 01:37 Preparing Whipped Cream 02:51 Smooth and stable whipped cream 03:03 Right way to mix Whipped Cream and Puree 03:42 Stabilized Strawberry Whipped Cream 04:04 Piping with Whipped Cream #strawberry #strawberries #strawberryicing #icing #frosting #strawberryfrosting #strawberryrecipes #strawberryrecipe #versatilecuisines strawberry whipped cream, strawberry frosting , strawberry icing, strawberry frosting without butter, strawberry icing without butter, frosting without butter, icing without butter, strawberry frosting recipe, strawberry icing recipe, stabilized strawberry whipped cream, stabilized strawberry icing, stable whipped cream recipe, stable stawberry frosting, whipped cream for hot weather, strawberry recipes, strawberry recipe, stable whipped cream recipe, Strawberry cake cream, versatile cuisines