Pavsaat Khekda Khaychi Veglich Maja Aahe! 🦀🌧️. Vlog No 48

Heavy rain, a cozy car ride, and a massive seafood craving! 🌧️🦀 Today, we woke up early and headed straight to our friend's fish stall to grab some fresh, live crabs and Bombay Duck (Bombil) for our daughter. Our friend gave us a great tip: smaller crabs have much sweeter and juicier flesh than the massive ones! We got 6 live crabs for ₹700/kg. Cleaning them was a whole adventure since they were still alive and snapping! 🫣 Watch till the end to see how I make an authentic, lip-smacking Konkani Style Crab Gravy using a fresh coconut-garlic-coriander paste, spicy Malvani masala, and tangy Kokum. Paired with crispy marinated Bombil Fry and steaming hot rice, this was the absolute perfect Sunday lunch. If you love coastal food and family vlogs, don't forget to *LIKE, SHARE, and SUBSCRIBE* for more delicious recipes! 🔔 🕒 Timestamps (Add these to help viewers navigate & boost watch time!) 0:00 - Early Morning Rainy Drive to Fish Market 1:30 - Buying Live Crabs & Fish Market Tips (₹700/kg!) 3:15 - The Struggle of Cleaning Live Crabs & Bombil 5:00 - Marinating Crispy Bombay Duck Fry 6:30 - Making Authentic Konkani Crab Gravy Paste 8:45 - Cooking the Malvani Crab Curry 11:15 - Sunday Seafood Feast! Family Taste Test & Review #CrabGravy #KonkaniFood #SeafoodVlog #BombilFry #MalvaniCooking #MonsoonVlog #SundaySeafood #CrabCurry #FamilyVlog #IndianSeafoods!