Crepe Francês de Carne de sol e Nutella com Morango - Comida de Rua Brasil
French crepe, made with homemade pasta and filling as desired, to the taste of the customer, with sun-dried meat, chicken, corn, peas, fried banana, bacon, cheese, ham and many seasonings, well stuffed. Establishment: Lolly Tapiocas and Crepes Location: Gastronomic Fairs in Cuiabá and Várzea Grande. Value: BRL 18-22
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