ВІДОМИЙ ТОРТ "ЛЬВІВ" або "ЛЬВІВСЬКИЙ"● РЕЦЕПТ ЗАВАРНОГО БІЛКОВОГО КРЕМУ

Cake "Lviv" - shortbread nut dough + protein cream. Delicious pastry. ● FAMOUS BAKING according to my recipe ● Baking dish = Ø 20 cm (size along the bottom of the mold) ● Baking WEIGHT = 1 kg 200 g ______________________________________________________ 💠 INGREDIENTS 💠 dough: 4 egg yolks; 1 egg; 130 g butter; 80 g sour cream; 70-50 g sugar; 10 g baking powder; 60 g corn starch; 170 g flour; 150 g roasted chopped peanuts. cream: 4 egg whites (140-150 g); 280 g sugar; 50 g of water; 3 g citric acid; lemon, orange or vanilla essence of your choice. additionally: 100 g roasted chopped peanuts; cocoa.