DELICIOSO POLLO RELLENO sin HORNO!!

Hello everyone, thank you for joining us for another day in the seasoning of my kitchen. We're going to prepare a delicious STUFFED CHICKEN! The chicken tastes phenomenal, the stuffing is fantastic, and the vegetable sauce goes perfectly with the flavors. Stay and enjoy this recipe! SUBSCRIBE to the channel and activate the notification bell. GOOD MORNING MY PEOPLE! TRADITIONAL SALVADORAN-STYLE CHICKEN RECIPE    • POLLO GUISADO/HORNEADO SALVADOREÑO | RECET...   INGREDIENTS CHICKEN MARINADE 2 Chickens, approximately 3.5 pounds ⅔ cup oil 1 1/2 tbsp paprika ½ tbsp minced garlic ½ tbsp minced onion ⅓ tbsp dried rosemary ½ tbsp dried oregano Pepper to taste 1 tbsp salt Let marinate for 6 hours or overnight FILLING 14 ounces (400 g) of ground beef of your choice. I had leftover filling that I blended into the sauce. If you don't want leftover filling, use only half the meat. 7 oz (200 g) bacon 1/2 chopped onion 2 chopped celery stalks 1 chopped red bell pepper 1/2 cup tomato paste raisins 1 1/2 teaspoons cornstarch 1/3 cup water to dilute the cornstarch Salt to taste VEGETABLE SAUCE 5 ripe tomatoes 1 large carrot 1/2 red bell pepper 1/2 green bell pepper 1/2 yellow bell pepper 1/2 onion 40 ml white wine 1-3 garlic cloves Sprigs of parsley or cilantro 1 French bread Sugar and salt COOK FOR 1 HOUR OR UNTIL CHICKEN REACHES 74°C #stuffedchicken #christmaschicken #ovencookedchicken