Conozca el uvachado, el licor de uva de San Antonio de Cumbaza
En la selva peruana también se está cosechando la uva, la principal producción de esta fruta se concentra en el distrito de San Antonio, provincia de San Martín, región San Martín. Además, se está haciendo un licor a base de esta uva, conocido como 'uvachado', el mismo que es considerado la bebida bandera de esta parte del país. Video: Bereniz Tello
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