Bayberry Sweet waxberry wine and treats from scratch
Known affectionately as Yanggmei (杨梅) or Chinese bayberry, the waxberry is a summer jewel. With its unique, bumpy, jewel-toned texture and a flavor profile that perfectly balances vibrant tartness with a deep, honeyed sweetness, it is the ultimate candidate for artisan, scratch-made creations. Below is how you can transform a fresh harvest of these crimson berries into a luxurious ruby wine and a duo of delightful treats.
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