Il menù al buio più IMPREVEDIBILE del Veneto: 7 piatti tra Dolce e Salato | INCÀLMO Este

For the "Starred Non-Starred" series, 7 completely surprising dishes, zero clues, and a cuisine with character capable of blending sweet and savory in an extraordinarily harmonious way (even in dessert!). In this new installment of our "Starred Non-Starred" series, we take you to Este (Padua), inside the historic Hotel Beatrice, to discover the fine dining restaurant "INCÀLMO." Here, chefs Francesco Massenz and Leonardo Zanon create a fusion cuisine based on sharp yet perfectly balanced contrasts: one masters savory, the other sweet, united by a passion for acidity and seasonal vegetables. We tried their freehand tasting menu "Baccello": a 7-course journey in the dark that literally amazed us. Stay until the end to discover the shocking dessert ingredient... we'll give you a hint: it grows in the garden! 😉 Have you ever tried a dinner completely in the dark? Let us know in the comments! VIDEO CHAPTERS 00:00 - Introduction 01:11 - The Location 01:25 - Choosing the Wine 01:45 - The Aperitif 02:53 - Serving the Bread and Whipped Butter 03:33 - The Appetizers 05:32 - The Main Courses 10:45 - The Dessert That Surprised Us 13:58 - The Price and Conclusions SUBSCRIBE TO THE CHANNEL SO YOU DON'T MISS OUR UPCOMING GASTRONOMIC TRIPS: 👉    / @oggidovesimangia   #OggiDoveSiMangia #StallatiNonStellati #IncalmoEste #MenuAlBuio #RistorantiVeneto #CucinaGourmet #FoodVlog #FineDiningItalia 📲 FOLLOW US ON: 📸 Instagram:   / oggidovesimangia   🌐 Facebook:   / oggidovesimangia   🎥 YouTube:    / @oggidovesimangia   📩 FOR COLLABORATIONS: [email protected] 🎵 Music by: Downtown Walk by | and s c p | https://www.escp.space https://escp-music.bandcamp.com