One Bite of This Apple Cinnamon Cake in Fall and You’ll Never Bake Anything Else!

Welcome to my channel! Today, I'm excited to share with you a delicious Apple Cinnamon Cake Loaf recipe. This cake is packed with warm cinnamon flavor and sweet apple chunks, making it perfect for any time of the year. Get ready for a comforting treat that fills your kitchen with an irresistible aroma. Let’s get started! Ingredients (Apple Cinnamon Cake Loaf): 2 large eggs 1/2 teaspoon vanilla extract 100 grams sugar (about 1/2 cup) 113 grams unsalted butter, melted and slightly cooled (about 1/2 cup) 120 ml milk (about 1/2 cup) 180 grams all-purpose flour (about 1 1/2 cups) 7 grams baking powder (about 1 1/2 teaspoons) 1/4 teaspoon salt 1 large apple (about 120 grams, peeled and chopped, or about 1 cup) 110 grams brown sugar (about 1/2 cup + 1 tablespoon) 3.6 grams ground cinnamon (about 1 1/2 teaspoons) Cake Pan Size: 22 x 13 x 7 cm (9 x 5 x 3 inch) Baking Time: 50-55 minutes at 347°F (175°C) in a preheated oven Prepare the Batter: In a large mixing bowl, crack the 2 eggs and add 1/2 teaspoon of vanilla, 100 grams of sugar. Stir the mixture for 3-4 minutes until it's well combined and slightly fluffy. Add 113 grams of melted butter, and 120 ml of milk. Mix until everything is smooth. Sift together 180 grams of all-purpose flour, 7 grams of baking powder, and 1/4 teaspoon of salt. Slowly fold the dry ingredients into the wet mixture until you have a smooth batter. Gently fold in the chopped apple pieces, ensuring they are evenly distributed throughout the batter. Layer the Cake: Preheat your oven to 347°F (175°C). Grease a loaf pan or line it with parchment paper. Pour 2/3 of the cake batter into the prepared loaf pan. In a small bowl, combine 110 grams of brown sugar and 3.6 grams of ground cinnamon. Sprinkle 2/3 of this brown sugar-cinnamon mixture on top of the cake batter. Then, pour the remaining cake batter over the brown sugar-cinnamon layer, and finish by sprinkling the rest of the brown sugar-cinnamon mixture on top. Bake the Cake: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and crisp. Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy the delightful layers of cinnamon, sugar, and tender apple in every bite. Don’t forget to subscribe to my YouTube channel for more yummy recipes and baking inspiration. Happy baking! 🍎🍰✨ #AppleCinnamonCake #LoafCake #CinnamonLover Thanks for your Likes and Comments! Subscribe here for more recipes:    / @bakingapple