ウロコが食べれる唯一の魚!タイの王様『アマダイ』に油をぶっかける料理がうますぎる!

Crunchy and crispy! Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Line stickers: https://store.line.me/stickershop/pro... ☆ Fan site: https://fanicon.net/fancommunities/51 ☆ Twitter :   / kneko__   ☆ Instagram : https://www.instagram.com/kimagure.co... ☆ Official merchandise : https://kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we do not accept any raw and/or refrigerated foods) 153-0042 Aobadai 3-6-28 Meguro-ku, Tokyo Sumitomo Real Estate Aobadai Tower 2F To “Kimagure Cook” ☆ Work requests, etc. : [email protected] ☆    / @nishiyanfishchannel8507   I appear as [Kaneko] in "Nishiyan Fishing Club" videos! ☆ Sound source: http://dova-s.jp/

Making a bunch of “LIVER SOY SAUCE” and “LIVER TEMPURA” with Black Scraper!
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Making a bunch of “LIVER SOY SAUCE” and “LIVER TEMPURA” with Black Scraper!

The amzing golden "nodoguro" which was so huge and so fatty.There was also a cockroach.
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The amzing golden "nodoguro" which was so huge and so fatty.There was also a cockroach.

World's Sharpest Tuna Knife!Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀!黃鰭鮪魚切割技能
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World's Sharpest Tuna Knife!Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀!黃鰭鮪魚切割技能

[Free Ingredient] How to Legally Eat Banned Raw Liver
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[Free Ingredient] How to Legally Eat Banned Raw Liver

Is it a Coelacanth? How to cook and eat “Fish Scale”! Crispy and Crunchy!
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Is it a Coelacanth? How to cook and eat “Fish Scale”! Crispy and Crunchy!

江頭さんにとんでもない案件を頼んでしまいました
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江頭さんにとんでもない案件を頼んでしまいました

[ENG SUB] Sake-steamed Tilefish | Japanese Cuisine | Tankumakitamise
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[ENG SUB] Sake-steamed Tilefish | Japanese Cuisine | Tankumakitamise

I....a lot of moray eels.
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I....a lot of moray eels.

アマダイ釣り 水中映像 2021年1月③(アマダイ ヒットシーンあり)
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アマダイ釣り 水中映像 2021年1月③(アマダイ ヒットシーンあり)

How to Make Fried Red Snapper (Amadai)【English subtitles】
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How to Make Fried Red Snapper (Amadai)【English subtitles】

【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
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【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!

【Chef's Technique】Baked fish scales with a crispy texture|écaille croustillant
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【Chef's Technique】Baked fish scales with a crispy texture|écaille croustillant

【4:00 a.m.】Why this fish is being sold?
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【4:00 a.m.】Why this fish is being sold?

【1匹数万円】全身あぶらまみれの幻の高級魚のさばき方、食べ方はこちらです【巨大キンキ】
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【1匹数万円】全身あぶらまみれの幻の高級魚のさばき方、食べ方はこちらです【巨大キンキ】

I made a sauce that I can endlessly eat raw oysters. Can't stop eating shellfish.
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I made a sauce that I can endlessly eat raw oysters. Can't stop eating shellfish.

85 Incredible Moments Caught on CCTV Camera
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85 Incredible Moments Caught on CCTV Camera

Amazing skill!500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi/驚人的技巧!巨大黑鮪魚切割大師, 鮪魚金三角
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Amazing skill!500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi/驚人的技巧!巨大黑鮪魚切割大師, 鮪魚金三角

Making the Best "Shiokara" with a HUGE Diamondback Squid, Even Better with Rice...
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Making the Best "Shiokara" with a HUGE Diamondback Squid, Even Better with Rice...

[Be careful] Why you shouldn't prepare this fish normally.
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[Be careful] Why you shouldn't prepare this fish normally.

Breaking Down Extraordinary 40kg Opah. Lump of Fat With Shocking Taste!
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Breaking Down Extraordinary 40kg Opah. Lump of Fat With Shocking Taste!