How to make 4th of July Cookies with Sprinkles Inside!

Get exclusive content, recipes, and personalized cookie decorating advice on Patreon:   / sweetambs   Supplies and instructions to make 4th of July Cookies with Sprinkles Inside: My cookie recipe   / cookie-and-royal-32810736   My cookie mix https://globalbelly.com/collections/s... Royal Blue and Super Red gel food coloring https://globalbelly.com/collections/s... My royal icing recipe   / royal-icing-101-51535148   Bow cookie cutter, 4” and 2” https://sweetleigh.com/products/glitt... Scribe tool https://globalbelly.com/collections/s... Royal Blue and Super Red airbrush food coloring https://amzn.to/3HVtGcp Edible ink marker https://amzn.to/3tPXOzX 2 - 12” decorating bags with couplers https://amzn.to/3QwM8vR Decorating tips 1 and 3 https://www.amazon.com/shop/sweetambs... Bag ties or rubber bands https://amzn.to/3QiCwEE Vodka, grain alcohol, or any flavor extract for painting Paint palette or small dish https://globalbelly.com/collections/s... Decorator brush https://amzn.to/3QjIwgA Perforated baking mat https://amzn.to/3O9MBCh 4th of July Sprinkles https://amzn.to/3OMEwnh __________ 00:00 Intro 00:13 Make the cookie dough 00:15 Cut the dough into 3 equal pieces. Color one piece of the dough with red gel food coloring 00:23 Fold the color into the dough 00:44 Color another piece of dough with blue gel food coloring. Fold the color into the dough 01:05 Wrap each piece in plastic and chill the dough in the fridge for one hour 01:15 Break the dough into small pieces and place them onto a sheet of parchment paper 01:27 Place another sheet of parchment on top and roll the dough to a little less than 1/4" thick 01:44 Chill the dough sheet for about 30 minutes. Cut the cookies using the bow cookie cutters 02:19 Bake the cookies at 350˚F for 10-12 minutes 02:40 Press the scraps together and re-roll them to cut more cookies 03:09 Place a couple of drops of Super Red and Royal Blue airbrush color into a paint palette. Add a few drops of vodka, grain alcohol, or any flavor extract to dilute the color. Use an edible ink marker to draw the sections of the bow 03:23 Fill in the two top loops of the bow with flood consistency icing 03:33 Use the scribe tool to help shape the icing 03:45 Apply the airbrush color to the wet icing with a brush 04:03 Drag the scribe tool through the icing to create a tie dye effect, starting from the center and moving out toward the edges of the cookie 04:37 Fill in the tails of the bow with flood consistency icing and repeat the previous step to create a tie dye effect 05:31 Allow the icing to crust over for about 15-20 minutes before filling in and painting the remaining bow loops 05:51 Let the icing crust over for another 15-20 minutes and repeat the process again for the bow center. Allow the icing to dry for about 2 hours 06:07 Outline each section of the bow with slightly thinned stiff consistency icing 06:35 Assemble the cookies by piping a little bit of the slightly thinned stiff icing to the back of one of the center cut-out pieces 06:45 Attach it to an un-iced bow cookie. Pipe icing on the back of another center cut-out piece and stack it on top of the first 07:10 Fill the hole in the center with sprinkles 07:27 Pipe icing on the back of the decorated bow cookie and place it over the sprinkle filled cookie __________