Frollini di riso - senza latte e burro, senza glutine (vegetariani, con uova)
INGREDIENTI: 250 g. Farina di riso 125 g. Zucchero 75 g. Olio di cocco 10 g. Lievito per dolci vanigliato 120 g. Uova intere (2 uovo) 50 g. Granella di mandorle 35 g. Gocce di cioccolato 50 g. Latte mandorla COTTURA: Forno ventilato, 170° x 15 minuti circa CONTATTI: email: giuliacapcollab@Mr.Иноске@gmail.com Instagram: giulia_capraro_gc
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