ADOBONG PUSIT | Island-Style Filipino Squid Adobo 🦑🔥
Fresh pusit cooked the island way—slow-simmered in soy, vinegar, garlic, and chili until rich, dark, and deeply flavorful. This adobong pusit is cooked outdoors over real fire, letting the squid soak up every drop of savory sauce. Finished kamayan-style with rice, this is pure Filipino comfort food with a coastal edge. No shortcuts, no fancy tools—just fresh seafood, heat, and tradition. 👇 COMMENT if you like your adobo dry or saucy ❤️ LIKE if you’d eat this island-style 🔔 SUBSCRIBE for more Filipino seafood and outdoor cooking
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