Pastel de limón, receta fácil y jugosa de Eva Arguiñano
Learn how to make a lemon cake 🍋🎂 with a tender sponge and a smooth, juicy lemon cream. A perfectly balanced dessert, with just the right touch of sweetness and tang to refresh your palate. Following Eva Arguiñano's steps, we bake the cake with the lemon cream swirled over the sponge, creating a moist, elegant, and delicious result. Ideal for any meal or special afternoon snack. 📝 INGREDIENTS (8 servings) For the sponge cake: 3 eggs 100 g sugar 1 pinch of salt 60 ml Greek yogurt 45 ml lemon juice 60 g melted butter 160 g flour 5 g baking powder Butter for greasing the pan Icing sugar for dusting Mint leaves for garnish For the lemon cream: 1 egg Zest of 1 lemon 100 ml lemon juice 60 g sugar 30 g cornflour 240 ml milk 🎥 RELATED VIDEOS • Tarta de queso La Viña: la receta auténtic... • Pastel de crema de Boston o Boston cream p... Discover the complete step-by-step instructions for Eva Arguiñano's lemon cake on Hogarmanía. 👇 https://www.hogarmania.com/cocina/rec... #evaarguiñano #lemoncake #easydesserts #lemonspongecake #homemaderecipes #creativecooking #springrecipes #lemoncream #lemondesserts #hogarmania #easypastry #chefdesserts #chefrecipes #homemadecooking #pastry ===================================== You can support us with a like 👍 and by sharing this video. Don't forget to subscribe and click the bell icon 🔔 so you don't miss any recipes! =================================== Follow us so you don't miss anything! ◾ Whatsapp https://whatsapp.com/channel/0029VaCZ... ◾ Instagram / cocinaabierta_ ◾ Facebook / cocinaabiertatv ◾ TikTok / cocinaabierta ◾ X https://x.com/cocinaabiertatv ◾ Pinterest https://www.pinterest.es/cocinaabiert... ◾ Telegram https://t.me/cocinaabierta ◾ Bluesky https://bsky.app/profile/cocinaabiert...
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