Los 'quesos' veganos que asombran a los más queseros | EL COMIDISTA

I admit it: I too was completely skeptical about vegan cheeses. The ones I'd tried were a sad substitute for real cheese, lacking in nuances or charm. Something that couldn't even serve to remind people who'd decided not to eat foods of animal origin of the old days. Until I tried Vacka's. This brand from the Poble Nou neighborhood of Barcelona makes artisan cheeses with nuts, taking advantage of the teachings of traditional cheese makers and, on the other, using technology. The result is a product that has nothing to do with the ultra-processed pastes sold in supermarkets with the vegan label, and that could easily be on a conventional cheese board without anyone raising an eyebrow. It could even pass as just another cheese, as demonstrated by the test we conducted by giving it to some food experts for a blind taste. https://bit.ly/QuesosVeganosEC Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more.