Pudim Sem Banho-Maria no PRP-008 Plus | Chef Malu Galvão Ensina

Learn from Chef Malu Galvão how to prepare a perfect pudding in the Progás PRP-008 Plus oven: with steam, without a water bath, and much more convenience. Recipe: For 70 120ml puddings: Syrup: 4 cups of sugar 3 cups of water Pudding batter: 14 cans of sweetened condensed milk (395g each) 2.1 L of whole milk 56 egg yolks or 840g of pasteurized egg yolks 60g of vanilla paste (optional) Assembly in a 120ml mold: 10g of cold syrup 110g of pudding batter For 1 500g pudding: Syrup: 1/2 cup of sugar 1/4 cup of water Pudding batter: 1 can of sweetened condensed milk 150 ml of whole milk 4 egg yolks or 60g of pasteurized egg yolks 5g of vanilla paste PRP-008 Plus Oven: 100 °C – 60 minutes of cooking time Steam program: 1-second cycle Every 30 seconds Learn more about the PRP-008 Plus Oven on our website: https://progas.com.br/produtos/progas... #pudding #progasoven #chefmalugalvao #easyrecipes #progas