Sugar-Free Recipe for Stewed Rhubarb - KETO! High-Fiber! Prebiotic! YUMMY!

Stewed Rhubarb, Sweetened with Stevia! This recipe is high fiber, prebiotic, sugar free, gluten-free, allergen-free, Keto-friendly, Paleo-friendly, vegan, and DELICIOUS! Ingredients List 10-15 medium stalks of fresh rhubarb - cut into 1" pieces (seasonal) 2 tbsp - 1/4 cup - chinese ginger - diced finely 1/4 cup - water (optional) 1/4-1/2 tsp - pure stevia extract (to taste) 2 tbsp - pure Inulin powder (read up on this supplement before choosing how to use it) 2-3 drops - concentrated strawberry flavor If you wish to make this recipe exactly as shown, here are some links to specific products: Better Stevia, Alcohol-Free Liquid: USA - https://www.nowfoods.com/products/nat... CANADA - https://nowfoods.ca/product/betterste... Fiberlicious Inulin Supplement by Purica - https://purica.com/product/fiberlicious/ more info: https://www.verywellhealth.com/the-he... LorAnn Oils, Strawberry Flavor - https://www.lorannoils.com/1-dram-siz... Much appreciation to Jason Shaw for producing some wonderful Royalty-Free music! Intro Music: "River Meditation" by Jason Shaw Outro Music: "Cool Steel Breeze" by Jason Shaw (http://audionautix.com) Licensed under Creative Commons: By Attribution 4.0 https://creativecommons.org/licenses/...