ON CRÉE LE TIGRE QUI PLEURE ULTIME – Avec l’un des meilleurs chefs thaï au monde ! 🇹🇭🔥 ( Dinguerie )

🔥 THE ULTIMATE CRYING TIGER – at KOBOON (Ivry & Bondy) 🔥 *commercial collaboration Today, I'm presenting an exclusive creation for the Koboon restaurant (Ivry & Bondy), in collaboration with Chef Sambath, one of the top 5 Thai chefs in the world 🇹🇭👑 Together, we've revisited a great classic of Thai cuisine: The ULTIMATE CRYING TIGER, a premium and explosive version! 🥩 Baltic Black Beef Fillet – an exceptional meat, tender and ultra-flavorful 🍚 Black Thai rice sautéed with garlic and soy sauce – fragrant, melt-in-your-mouth, addictive 🌶️ And of course, the traditional homemade Crying Tiger sauce, spicy and perfectly balanced A dish made for true lovers of taste, finesse, and sensations 🔥 📍Available at KOBOON restaurants in Ivry-sur-Seine & Bondy 35 Av. de l’industrie, 94200 Ivry-sur-Seine 2 Pl. du 11 Novembre 1918, 93140 Bondy A big thank you to Chef Sambath for this top-notch collaboration 🙏 👇 Let me know in the comments if you'd like to see other dishes revisited like this! Subscribe for more food, street food, and passion 👨‍🍳❤️ #DonSido #Koboon #TigreQuiPleure #ChefSambath #StreetFood #Ivry #Bondy #ThaiCuisine #FoodPorn #Collab #CreativeCuisine