Easy Banana Muffins

We’ve all been making banana bread during quarantine but I think this quick banana muffin recipe rivals anything out there right now. 0:00 Intro 0:44 Key Ingredients 2:15 Making the Batter 4:29 Transferring to Pan 4:54 Baking 5:41 Tasting 6:34 Thank You For Watching RECIPE 5 ripe bananas ½ cup white sugar ½ cup brown sugar ¼ cup (½ stick) melted butter ⅛ cup neutral oil (I use grapeseed oil) 1 tsp of vanilla extract 2 whole eggs 2 cups of all-purpose flour 1 tsp baking soda ½ tsp kosher salt About 6 tsp of white sugar to top muffin batter before baking (1 tsp per muffin) Preheat oven to 375 degrees (I use my convection setting) Combine flour, baking soda, and salt in one bowl (dry mix) Mash ripe bananas in another bowl and then combine both sugars, melted butter, oil, and vanilla extract. Mix together. Add 2 eggs to the wet banana mix, whisk to combine Add dry mix to the wet mix in three batches, whisking to combine in between Grease your muffin tin with non-stick cooking spray Pour batter into muffin tin Top muffin batter with additional white sugar Bake for 22-24min BA Banana Bread Video:    • Carla Makes Banana Bread | From the Test K...     / mattytries     / mattysumida   If you make this recipe, it would mean the world to me if you could post it on social and tag me #BananaBread #BananaMuffins #QuarantineCooking