РИСОВЫЕ БЛИНЫ ПО- КОРЕЙСКИ ТИРИМГУБИ! Готовлю 2 варианта блинов ! 구운 찹쌀떡

The most delicious pancakes according to the Korean recipe. Two options for making rice pancakes from sticky flour (Tirimboobi in our style) According to the Korean version of chabsaltok (튀긴 찹쌀떡). Tirimmboobi is a great joy for children and for the elderly. Everyone loves this dish because it is viscous, but not rubbery. It has a sweet taste, but not sweet. It is very satisfying, but you can’t eat a lot of it. This is both bread and rice for us! This is an appetizer and dessert - all in one! A universal dish despite the simple ingredients - rice and butter! #구운 찹쌀떡 # solal # chuseok # rice pancakes # korean cuisine # tirimmboobi # korean pancakes Ingredients: Option 1: According to Korean technology. high gluten rice flour (찹쌀가루) 500g hot water 500 ml salt 7 sugar 50 g Option 2: Local, regular option. high gluten rice flour 300 g (찹쌀가루) hot water 230 ml salt 5 g sugar 30 g vegetable oil for frying Ingredients: Option 1: Based on Korean technology. high gluten rice flour (찹쌀 가루) 500g hot water 500 ml salt 7 sugar 50 g Option 2: Local, regular option. high gluten rice flour 300 g (찹쌀 가루) hot water 230ml salt 5 g sugar 30 g vegetable oil for frying