世界第一魚餐廳：用魚眼做冰淇淋、魚骨泥當面團，處理海鮮的鐵律竟然是“不碰一滴淡水”？連續多年入選“世界50佳餐廳”，它的後廚藏着怎樣的美味秘訣？｜廚哥看天下

This world's number one fish restaurant makes its pasta without flour and its ice cream without eggs, redefining the limits of human enjoyment of seafood by using only fish in every dish! This is Chef Bro, who explains amazing kitchens and human wonders around the world every week. Subscribe here: bit.ly/4bOXYhc and explore the secrets behind delicious food with me! #KitchenExplanation #Kitchen #Explanation #Documentary #World'sBest #Unveiling #Food #Science #SuperKitchen #SeeTheWorld #World'sNumberOneFishRestaurant #Seafood #SeafoodRestaurant